Ham Rolls

🥘 Ingredients

• brown sugar
  1 c
• cracker crumbs
  1 c
• dry mustard
  1/2 tsp
• egg (beaten)
  1
• ham loaf mix (ground pork/ground ham mix)
  2 lbs
• ketchup
  1/2 c
• milk
  1/2 c
• vinegar
  6 tbsp
• water
  1/2 c

1. 1

   Combine ham loaf mix (ground pork/ground ham mix) , egg (beaten) , milk , and cracker crumbs .

   ham loaf mix (ground pork/ground ham mix): 2 lbs, egg (beaten): 1, milk: 1/2 c, cracker crumbs: 1 c
2. 2

   Form into rolls.
3. 3

   Place on pan.
4. 4

   Combine ketchup , water , brown sugar , vinegar , and dry mustard .

   ketchup: 1/2 c, water: 1/2 c, brown sugar: 1 c, vinegar: 6 tbsp, dry mustard: 1/2 tsp
5. 5

   Cover the rolls in the sauce.
6. 6

   Bake at 350 for ⏱️ 45 minutes to ⏱️ 1 hour .
7. 7

   Baste with sauce once or twice.
8. 8

   Mix together.
9. 9

   Form into rolls and place in pan.